Do you or your organization participate in food fundraisers, church potlucks, or feeding large groups of people? “Cooking for Crowds” is for you! This is a FREE workshop offered by N.C. Cooperative Extension to teach you the latest best practices for food safety. This 2-3 hour workshop will give you an understanding of who is most at risk for getting food-borne illness (food poisoning), causes of food-borne illnesses, control of common food allergens, prevention of cross-contamination, planning for a safe event, implementation of food safety strategies, purchasing and preparation of foods, and most importantly, time and temperature controls for food safety. Annually, 48 million Americans experience food-borne illness. Don’t let your event be the next food-borne illness outbreak!
White Memorial Presbyterian Church will be hosting 2 sessions of this valuable training at our fellowship hall, 1459 White Memorial Church Rd, Willow Spring, NC on Friday, October 18 at 9AM and again on Tuesday, October 22 at 5:30PM. All are welcome. If you’d like further information please call 919-639-9973.
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